Preserve your garden produce, create the perfect emergency food supply, make camping meals and healthy snacks. Unlike other methods of food preservation, freeze drying does not shrink or toughen the food, and retains flavor, color, and nutrition.

Freeze drying maintains nearly all of the nutritional value of fresh food. Other methods of preservation, such as canning and dehydrating, use high temperatures that destroy much of the food value.

Refrigerated, frozen, and canned food just don’t last very long. Freeze dried food will last up to 25 years and does not need to be to be rotated like other foods. Freeze dried food is perfect for home storage.

Harvest Right freeze dryers produce food that looks and tastes better than store-bought freeze dried food. Experience the Harvest Right difference!

Freeze drying works great for fruits and vegetables, but unlike other options, it also perfectly preserves meat, fish, dairy, eggs, ice cream, and even fully-cooked meals/

Harvest right has a solution to these problems

Harvest Right’s Pharmaceutical Freeze Dryer removes water from plants and organic compounds while they are in a frozen state. This locks in the freshness of herbs and plants. Their appearance, nutritional content, and potency remain the same as when they were fresh.

Freeze drying completely removes water in about 24 hours. No other preservation method comes close to removing water this quickly. This is important because the longer a harvested plant or compound retains water, the greater the chance it has of spoiling and losing nutrition and potency.

Most water extraction methods destroy enzymes and terpenes because of the heat used in the extraction process. Because the freeze drying process does not use heat to remove water, the enzymes and terpenes in freeze dried products are not destroyed.

Oxygen absorbers can be used to protect packaged foods and organic compounds against spoilage, mold growth, color change, and loss of nutrition. By removing residual oxygen inside packaging to below 0.01%, oxygen absorbers effectively preserve packaged foods without the need for food additives/preservatives and without the need for vacuum sealing.

Harvest Right’s lyophilizer/freeze dryer is the perfect addition to any laboratory. The scientific freeze dryer can be completely customized with your preferred processes. You can have multiple manageable profiles, each providing the ability to automatically power on and off the condensing unit and the oil-free vacuum pump in conjunction with ascending, controlled temperature and time settings.