Everdure HUB II Electric Ignition Charcoal Barbecue with Rotisserie

Everdure HBCE3BUS
$2,699.00
$2,699.00 $3,449.00
You save 21% ($750.00)

The impressive power and grilling capabilities of the HUB, now enhanced with additional automated touch controls and premium titanium finishing’s. The HUB II™ is designed with larger gatherings in mind, where you can really show off your skills. Flames. Embers. Heat. People are really drawn to the authentic charcoal grilling experience.

 

Features & Highlights:

  •  Multi-Sensory GrillingSee, smell and taste, with the integrated rotisserie and an open grilling experience, all your senses are stimulated.
  • Safe & Easy Charcoal Reloading - Removable chrome grills with cool to touch chrome handles makes charcoal reloading simple and convenient.
  • One-Touch Rotisserie Pole System - Built-in rotisserie system powered by a discrete motor, with multi-level height adjustment.
  • Fast Flame Ignition System - Be ready to grill in 10 minutes thanks to the integrated one-touch, quick start charcoal ignition system.
  • Convenient Buil-In Storage - Includes a slide out shelf on telescopic runners that doubles as storage space and a warming area for food and plates.

 

What's in the box

  • 2 Chrome Grills
  • 4 Cliplock Forks™
  • 1 Lid/Windshield
  • 1 Rotisserie Rod
 Specifications

General specifications

Height - 35.4 in (Poles Up: 48.1 in)

Width - 54.6 in

Depth - 23.3 in (Grills On

How To Cook

 

Method - Spit Roasting

Spit-roasting is the method of cookery where food is suspended above a heat source, while slowly turning and cooking. It’s known as the most even method of cookery on a grill. It can be done in an open or closed grill.

 

 

Method - Grilling

Grilling is the method of cookery where food is exposed to direct radiant heat from below. Usually high heat is used and the foods are flipped while grilled until cooked. 

 

 

 

 Method - Tumbler

Designed for both the HUB and Fusion as an optional rotisserie accessory. It turns, tumbles and cooks the foods enclosed in a cylinder shaped tumbler above burning charcoal.

 

Method - Basket

Designed for both the HUB and Fusion as an optional rotisserie accessory. It turns, tumbles and cooks the foods enclosed in a cylinder shaped tumbler above burning charcoal. 

 

 

 Method - Warming

When the HUB II is ignited and in use, the cupboard compartment warms up and produces two areas of dry heat. Cooked foods can be kept warm on the two different levels, with the top level being the warmest.

 

One Touch Rotisserie Pole System

Built-in rotisserie system powered by a discrete motor, with multi-level height adjustment.

Multisensory Grilling

ee, smell and taste, with the integrated rotisserie and an open grilling experience, all your senses are stimulated.

The Outdoor Entertainer

The HUB II™ is designed with larger gatherings in mind, where you can really show off your skills. Flames. Embers. Heat. People are really drawn to the authentic charcoal grilling experience.

Fast Flame Ignition System™

Be ready to grill in 10 minutes thanks to the integrated one-touch, quick start charcoal ignition system.

Convenient, Built-in Storage

Includes a slide out shelf on telescopic runners that doubles as storage space and a warming area for food and plates.