The impressive power and grilling capabilities of the HUB, now enhanced with additional automated touch controls and premium titanium finishing’s. The HUB II™ is designed with larger gatherings in mind, where you can really show off your skills. Flames. Embers. Heat. People are really drawn to the authentic charcoal grilling experience.
Features & Highlights:
Multi-Sensory Grilling - See, smell and taste, with the integrated rotisserie and an open grilling experience, all your senses are stimulated.
Safe & Easy Charcoal Reloading - Removable chrome grills with cool to touch chrome handles makes charcoal reloading simple and convenient.
One-Touch Rotisserie Pole System - Built-in rotisserie system powered by a discrete motor, with multi-level height adjustment.
Fast Flame Ignition System - Be ready to grill in 10 minutes thanks to the integrated one-touch, quick start charcoal ignition system.
Convenient Buil-In Storage - Includes a slide out shelf on telescopic runners that doubles as storage space and a warming area for food and plates.
What's in the box
2 Chrome Grills
4 Cliplock Forks™
1 Lid/Windshield
1 Rotisserie Rod
Specifications
General specifications
Height - 35.4 in (Poles Up: 48.1 in)
Width - 54.6 in
Depth - 23.3 in (Grills On
How To Cook
Method - Spit Roasting
Spit-roasting is the method of cookery where food is suspended above a heat source, while slowly turning and cooking. It’s known as the most even method of cookery on a grill. It can be done in an open or closed grill.
Method - Grilling
Grilling is the method of cookery where food is exposed to direct radiant heat from below. Usually high heat is used and the foods are flipped while grilled until cooked.
Method - Tumbler
Designed for both the HUB and Fusion as an optional rotisserie accessory. It turns, tumbles and cooks the foods enclosed in a cylinder shaped tumbler above burning charcoal.
Method - Basket
Designed for both the HUB and Fusion as an optional rotisserie accessory. It turns, tumbles and cooks the foods enclosed in a cylinder shaped tumbler above burning charcoal.
Method - Warming
When the HUB II is ignited and in use, the cupboard compartment warms up and produces two areas of dry heat. Cooked foods can be kept warm on the two different levels, with the top level being the warmest.
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