Harvest Right Pharmaceutical Freeze Dryers
Key Features & Benefits
- The freeze dryer has built in intelligence. It automatically and perfectly manages the freeze drying process
- The ideal vacuum pressure and drying temperature is maintained for each material - Preserves freshness and potency
- 10.25 square feet of tray space—nearly twice the capacity of Harvest Right’s standard Large freeze dryer -
- Large Unit - Shelf Unit Has shelves for 8 trays (each tray 9″ W x 20.5″ x 0.75″ H) - 6 liters of ice capacity
- Medium Unit - Shelving unit holds 7 trays (each tray 7.5″ W x 18″ L x 0.75″ H) - 4 liters of ice capacity
- Small Unit - Shelving unit holds 5 trays (each tray 7.75″ W x 14″ L x 0.75″ H). 3 Liters of Ice capacity
- Warranty 3 year limited warranty
- Large Unit Dimensions: Overall product dimensions: 20.25″ W x 23.75″ D x 30.75″ H Perfect for a counter top, cart or table. 161 lbs Power 110 volt (NEMA 5-20) outlet. A dedicated 20 amp circuit is required.
- Medium Unit Dimensions - Overall product dimensions: 18″ W x 21.25″ D x 28.5″ H. 133 lbs. Power 110 volt outlet.
- Small Unit Dimensions -
Harvest Right’s Pharmaceutical Freeze Dryer removes water from plants and organic compounds while they are in a frozen state. This locks in the freshness of herbs and plants. Their appearance, nutritional content, and potency remain the same as when they were fresh.
Freeze drying completely removes water in about 24 hours. No other preservation method comes close to removing water this quickly. This is important because the longer a harvested plant or compound retains water, the greater the chance it has of spoiling and losing nutrition and potency.
Most water extraction methods destroy enzymes and terpenes because of the heat used in the extraction process. Because the freeze drying process does not use heat to remove water, the enzymes and terpenes in freeze dried products are not destroyed.
Oxygen absorbers can be used to protect packaged foods and organic compounds against spoilage, mold growth, color change, and loss of nutrition. By removing residual oxygen inside packaging to below 0.01%, oxygen absorbers effectively preserve packaged foods without the need for food additives/preservatives and without the need for vacuum sealing.
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